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This delicate Coquille contains a gastronomic gem. For nearly 50 years, this café-restaurant has been one of the most celebrated addresses in the Garden District of Peyrou. Created by Georges and Anna Nedjar, it is now run by their two daughters, Isabelle and Laurence. They continue to transmit their love of good products with dynamism and warmth. In the kitchen, the chef concocts tasty dishes using fresh market products. The proposals are rich, modern and particularly focused on the terroir, such as the pan-fried supions in parsley, the grilled prawns with ginger and lemongrass or the duck breast with its raspberry reduction. The chef also organizes culinary meetings every week: royal couscous on Tuesdays, Lyon specialities from Thursday...
Members' reviews on LA COQUILLE
Une bonne adresse a connaître dans un beau quartier !