IDÉE SAVEURS
Gastronomic
•
€€€
Go there and contact
04.67.29.88.62
2024
Recommended
•
2024
You have to wander through the mysterious alleyways of Écusson to discover this charming establishment. If the reputation of the restaurant was mainly linked to the work and passion of chef Richard Juste, the arrival of Nicolas Saboury in the kitchen this year is already full of nice surprises. Self-taught, the cook prepares creative and audacious dishes. The products that make up his recipes are finely selected from experienced producers. In order to optimally adapt to the arrivals and the seasons, the chef concocts a most divine carte blanche, it will enable you to appreciate in all its richness its gastronomic universe.
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Members' reviews on IDÉE SAVEURS
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Incroyable diner en amoureux dans ce restaurant de poche (resa obligatoire). Meme l'eau filtrée facturée 2.5 € est délicieuse !
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Mais le nouveau chef, Nicolas, est quasiment aussi bon. Résultat c’est vraiment excellent.
En sus le service par le copain est souriant et sympa.
Mais tout de même très cher (37€ 3 plats) pour des portions Small. Pour manger à sa faim il faut choisir le menu complet qui coûte, lui, 65€
Même l’eau est payante !
Sinon, conforme à l’idée saveurs du nom du resto.