LE PASTIS

Un seul mot : magique. Une expérience culinaire autre de ce que j’ai pu voir jusqu’à maintenant. Du service au plats, du début à la fin, tout était irréprochable et sans faute. Un grand merci à toute l’équipe, j’y reviendrai.

inattendu, un moment magique et discret, le service au top, merci pour votre créativité culinaire ????

I think it’s really worth to the price. I don’t remember how many courses we had but you can definitely see that there are lots of efforts in it. I didn’t think that €75 was expensive.

Cuisine de saison ( champignons, alliance noisette-poivrons et de multiples saveurs à découvrir)
N hésitez plus

Ok so I am usually a bit stingy with my ratings as I always try to keep some in reserve for when i would find a better, more tasty or more impressive eatery... and now i have.
The whole experience was simply sublime with surprising sensations and tastes that at odd times during the meal sneaked up from left field to slap me in the face and call me a cuckoo.
The first bread serving was reminiscent of traditional village made bread from somewhere in the mountains and announced the start of a yet lingering the day after exquisite experience.
The 5 courses that came afterwards paired with the proper wines sauntered between sea, forest and farm in a ballade that continued to put silent smiles on the faces of those around the table and an immediate outburst of impressions and wild jabs at trying to guess the ingredients.
I could go on but this is one to be experienced personally and severally.