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2024
Recommended
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2024
Restaurant with terrace offering gourmet dishes from the Mediterranean gastronomy
In the timeless setting of the Château de Bionne, on the terrace or in the former orangery, chef Ruddy Gounel proposes (at dinner) to surprise with menus served blind once the land, sea or plant theme has been chosen: culinary discoveries and thrills guaranteed! At lunch, the menu follows the inspirations of the moment as well as market arrivals: tartare of sea bream and gambas with grated vegetables and purple shiso, or roast bass pavé with squid ink tagliatelle. For her part, Margaux Gounel draws up the cocktail and mocktail menu, while sommelier Emmanuelle Gounel ensures the perfect match between food and wine.
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Members' reviews on LE GRAND ARBRE
4.6/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très bel accueil et service
Visited in january 2024
Jf
Visited in january 2024
Un repas extraordinaire, tout était parfait. La cuisine une merveille, des serveurs à l'écoute, une biance chaleureuse, merci pour ce superbe moment.
Visited in january 2024
Très bien , excellent accueil
Visited in january 2024
Venu dans le cadre d'une box nous avons voulu essayer ce restaurant. Très bonne surprise ! Ambiance, Qualité des produits, goûts. Personnels souriant et accueillant et repas 5 étoiles nous avons adorés merci encore !
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