Ô PATIO

Christophe opened this brasserie in the heart of the Parc Euromedicine. In the center, there's the patio with a dry garden very zen. The atmosphere is metallic: grey floors, black chairs, white walls. On each table a printout with the suggestions of the day. To start with: chicken pastilla, then sliced duck breast with cranberries, to finish with a chocolate praline crunch. Otherwise the butcher's room or cuttlefish à la plancha are available on the menu.