THE DUCK
Seasonal cuisine with a focus on the Southwest in a restaurant in the Saint-Roch district.
The Duck is one of the highlights of the Saint-Roch district. Housed in the Crest, he specialized in a seasonal cuisine oriented towards the South-West. The restaurant owes its name to the star of its place: the duck("duck" en anglais). On site you will have the opportunity to discover the true taste of this wonderful product, elected this year once again the favourite dish of the French. The owners of the place have got involved in order to offer their customers fresh meat from the best breeders and you can smell it! The duck comes in all forms and sizes and is served with on the menu of boards and a selection of appetizers.
Theplace sometimes lends itself to tastings and offers wine at emporterEntrée / € 8,00 Semi cooked foie gras& chutney passion / yuzu.*Starter / € 8,00 Gravelax de canard aux fruits des bois . Starter €8,00 Zebra tomato, mint & raspberry salad.*Plat / 16,00 €Duck magret with Dulce sauce, roasted Mauguio apricots, local granules sautéed in Provençale style.*Plat / €16,00 Black locus back, passion /coco emulsion, fresh bulgur salad & condiments.Plat €15,90 The suggestion of the day. *To finish... Duck hole (Like a Norman hole but Duck way! only on the €29 formula) Dessert / € 7,00 Lemon pie and its Italian meringue, pistachio chips. *Dessert / € 7,00Lemon tarte with Italian meringue, pistachio chips. *Dessert / € 7,00La Pablova with fresh fruit, meringue & exotic coulis.*Caprice has two boards to share "Cheese ! " / €24,00 Assortments of 5 cheeses (Bou cheese dairy), dried fruits & chutney.* "Mama pig" € 29 ,00Duck pâté, dry sausage, coppa, smoked duck, Serrano ham, grisons meat, Iberian chorizo, gherkins, nuts.* "Papa duck" /€ 34 ,00 Mango duck tartare, Iberian chorizo skewers, Dulce sauce, duck carpaccio with hazelnut, duck sausage, foie gras sausage, semi-cooked foie gras terrine & passion chutney /yuzu.*Start DuckSelection of entréesStart Duck / €6,00Rillettes of mint tuna and yuzu*Start Duck € 6 ,00 Rollés de magrets fumés aux pruneaux*Start Duck /€ 7 ,00 Ripened cheese assortment * /1 Person Start Duck / € 8,00Duck carpaccio with hazelnut oil, rocket & parmesan. *Start Duck / €9,00 La planchounette de sausages & matured mixed cheeses/2 people.*Start Duck / €9 ,00 Foie gras poêlé sur pain d’épices, chutney passion / yuzu & jeunes pousses. * Start Duck / € 10,00 Duck skewers with Iberian chorizo, caramelized sauce.*start Duck / €1,00 "The Tartare" of duck with fresh mango, toasted pine nuts.*
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