Résultats Bistrot - Brasserie Montpellier

Petit Futé's opinion on THE DUCK

Vintage plate 2020

The Duck is one of the highlights of the Saint-Roch district. Housed in the Crest, he specialized in a seasonal cuisine oriented towards the South-West. The restaurant owes its name to the star of its place: the duck("duck" en anglais). On site you will have the opportunity to discover the true taste of this wonderful product, elected this year once again the favourite dish of the French. The owners of the place have got involved in order to offer their customers fresh meat from the best breeders and you can smell it! The duck comes in all forms and sizes and is served with on the menu of boards and a selection of appetizers.

The

place sometimes lends itself to tastings and offers wine at emporterEntrée     /   €  8,00 Semi cooked foie gras& chutney passion / yuzu.*Starter    /     € 8,00 Gravelax de canard aux fruits des bois . Starter  €8,00 Zebra tomato, mint & raspberry salad.*Plat    /      16,00 €Duck magret with Dulce sauce, roasted Mauguio apricots, local granules sautéed in Provençale style.*Plat    /      €16,00 Black locus back, passion /coco emulsion, fresh bulgur salad & condiments.Plat       €15,90 The suggestion of the day. *To finish... Duck hole (Like a Norman hole but Duck way! only on the €29  formula) Dessert      /   € 7,00 Lemon pie and its Italian meringue, pistachio chips. *Dessert    /        € 7,00Lemon tarte with Italian meringue, pistachio chips. *Dessert    /     €  7,00La Pablova with fresh fruit, meringue & exotic coulis.*Caprice has two boards to share "Cheese ! "    /       €24,00 Assortments of 5 cheeses (Bou cheese dairy), dried fruits & chutney.* "Mama pig"      €  29  ,00Duck pâté, dry sausage, coppa, smoked duck, Serrano ham, grisons meat, Iberian chorizo, gherkins, nuts.* "Papa duck"       /€ 34 ,00 Mango duck tartare, Iberian chorizo skewers, Dulce sauce, duck carpaccio with hazelnut, duck sausage, foie gras sausage, semi-cooked foie gras terrine & passion chutney /yuzu.*Start DuckSelection of entréesStart Duck      /    €6,00Rillettes of mint tuna and yuzu*Start Duck       € 6 ,00 Rollés de magrets fumés aux pruneaux*Start Duck    /€ 7 ,00 Ripened cheese assortment * /1 Person Start Duck     /      € 8,00Duck carpaccio with hazelnut oil, rocket & parmesan. *Start Duck    /      €9,00 La planchounette de sausages & matured mixed cheeses/2 people.*Start Duck      / €9 ,00 Foie gras poêlé sur pain d’épices, chutney passion / yuzu & jeunes pousses. * Start Duck    /     € 10,00 Duck skewers with Iberian chorizo, caramelized sauce.*start Duck     /  €1,00  "The Tartare" of duck with fresh mango, toasted pine nuts.*

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Opening time and information on THE DUCK

Open from Tuesday to Sunday in the evening; Sunday lunchtime. Menus from €23 to €29 .A la carte menu: about €30 . Children's menu: €12,90 . Wine by the glass. Terrace. Takeaway sale.

Members' reviews on THE DUCK

2 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Dominiquempf
5/5
Visited in february 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un bon moment
Nous avions dîné à deux une première fois en 2019 et y sommes retournés un an plus tard : petit restaurant toujours aussi agréable, avec du canard et que du canard, sauf en dessert. La salle, bien que petite, n'est pas bruyante, et les tables disposées de telle sorte que cela permet les conversations. Un bon rapport qualité / prix pour une pause, avec un service agréable et efficace.
fute_59213
fute_59213
5/5
Visited in july 2019
Nous sommes allé déjeuner au The Duck. Excellente cuisine du Sud-Ouest. J'en ai raffolé.

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