A rustic address with a terrace offers traditional dishes.
Not far from the church of Saint-Roch, in a rustic setting, we like to eat something at the home of our friend Gigi who offers traditional meat dishes, charcuterie and other specialities, which smell the Auvergne land, with a friendly atmosphere as a bonus. The service is extremely fast, and the waitresses zigzag zealously between tables. The Aloyau flank steak with shallot and the duck confit are perfectly tender, with delicious potatoes, and the cheese platter is in good proportion, with a good slice of Bleu d'Auvergne, cantal cheese and goat cheese. The products chosen by the owner, Gigi, are of good quality, as she only gets supplies from butchers and farmers. If you have forgotten the names of the beef parts, a board will remind you! The menu also offers mouth watering snails with porcini mushrooms and beautiful salads. You can enjoy these dishes in the summer on the small terrace, or in the patio - which is also heated in the winter. A significant detail: a variety of wines available by the glass.
Further information
Opening time and information on CAFÉ LÉON
Open all year round. Monday to Saturday, lunch and dinner. Reservations recommended. Menu: approx. €34. Set lunch menu: €17.90 (starter, main course and dessert: €21.90). Wine by the glass. Restaurant vouchers available. Groups welcome. Terrace.
Members' reviews on CAFÉ LÉON
Les portions sont ridicules.
De ce fait nous sommes allés mangé ailleurs en sortant de ce restaurant.
Donc nous avons fait 2 restaurants au lieu de 1.
Pas vraiment sympa non plus au niveau du service. Fuyez.
(Avis d'origine)
La formula sarebbe buona, ma il cibo non è curato, i piatti che mi hanno servito erano entrambi poco caldi, e il riso che accompagnava il secondo era precotto. Il tutto immerso in una nuvola di salse (panna?) che non fa sentire i gusti. Il vino è buono.