A rustic address with a terrace offers traditional dishes.
Not far from the church of Saint-Roch, in a rustic setting, we like to eat something at the home of our friend Gigi who offers traditional meat dishes, charcuterie and other specialities, which smell the Auvergne land, with a friendly atmosphere as a bonus. The service is extremely fast, and the waitresses zigzag zealously between tables. The Aloyau flank steak with shallot and the duck confit are perfectly tender, with delicious potatoes, and the cheese platter is in good proportion, with a good slice of Bleu d'Auvergne, cantal cheese and goat cheese. The products chosen by the owner, Gigi, are of good quality, as she only gets supplies from butchers and farmers. If you have forgotten the names of the beef parts, a board will remind you! The menu also offers mouth watering snails with porcini mushrooms and beautiful salads. You can enjoy these dishes in the summer on the small terrace, or in the patio - which is also heated in the winter. A significant detail: a variety of wines available by the glass.
(Avis d'origine)
We were on the search for a quintessential French cuisine restaurant where we could get escargot and frog legs and this place did not disappoint. Everything was so delicious and the staff was helpful despite us not speaking French. I wish I could give this restaurant more than 5 stars. The food was SO GOOD and the area surrounding was not busy and crowded like the city square. My husband got the lamb and couldn’t stop raving about it. 10 out of 10
Je recommande