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And who is mom's son? In this insane adventure, they are 4 musketeers, only: Alban, Etienne, Julien and Laurent open their eleventh restaurant in full center of Montpellier (after Paris, Nantes, Bordeaux, Lyon....) that awakes the child in you: breaded Babybel, verrines with Kinder, salmon tartare and Rice Krispies, Petit Lu shortbread, Nutella and banana, shirred egg with bacon and Smarties with the dessert... everything has been thought to spend a Cajoline moment there, between burger and rib steak, you can even play Connect Four. A very simple cuisine, but the one we all love, because it is made with the heart. Every first Tuesday of the month, some moms go to the kitchens, to offer you one of their specialties. Around a set menu, you will discover: the starter of the mom, two main courses that her children would prefer and her cult dessert. You can even leave with her recipes and cooking secrets! And if you are sulky, you can have the choice on the menu and you have even the right to have a dessert if, woe betide you if you do not finish your dishes! Moreover, Les Fils à Maman has recently published a cooking book, to bring the baby food of the others home.
Nous étions 2 et nous étions surpris de la quantité, 3 espèces d’allumettes toute fine pour 2 personnes, un peu déçue
Et l’effiloché de porc, beaucoup trop de pomme de terre pour si peu de porc (une simple fine couche)
La panure des frites n’était pas bien faite non plus et certaines étaient plus ou moins cuites
Les tables sont bcp trop collé à l’intérieur, peu d’espace…
Sinon cuisine assez bonne, fait maison !
Des plats pensés et préparés avec goût, un moment amusant et agréable en famille.