2024
Recommended
•
2024
Traditional restaurant where the chef's dishes are good value for money
La Table de Cana is a traditional restaurant whose mission is professional integration in the form of a cooperative. It was a Jesuit brother who had the idea, in 1985, to make the food industry a springboard for people in difficulty. Initially motivated by curiosity, and even by the feeling of "doing a good deed", we are bluffed by the quality/price ratio. Here, all the dishes are skilfully prepared by the chef, Daniel Regouffre, and tested by the whole team. As for the products, they are labelled fair trade.
Advertising
Advertising
Organize your trip with our partners Montpellier
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA TABLE DE CANA
4.8/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Patrick Canto