Dans un cadre magnifique,vous pourrez manger sur la terrasse surplombant la vallée de la Cesse
Des produits de qualité vous seront servis avec le sourire et une présentation d’assiette originale
Pour avoir une bonne table il est conseillé de reserver

Excellent restaurant, excellente prestation. Menu d'une grande finesse, excellent rapport/qualité.

Absolument délicieux. Rapport qualité/ prix exceptionnel

repas à la truffe accéssible seul regret : parfum trés-trop subtil de la truffe sur quelques plats
trés bon accueil
bonne ambiance avec un personnel souriant et un humour trés appréciable

bon petit restaurant au centre de Minerve qui est un endroit incontournable de la région.
Après une belle balade au cœur de ce village médiéval, le repos à cette table est bien mérité.
Bonne carte, rapport qualité/prix correct.
J'y reviendrai

A very pleasant setting even when the weather does not allow you to enjoy the terrace.
Having acquired a small foot on the ground in the regions, Chantovent is part of of the region. Each time we receive friends I make them discover this restaurant and their comments are unanimous on the quality and research of the cuisine.
The staff is very professional, with small treatments without being intrusive.
The wines (local) are excellent and very affordable price.
Difficult to find the equivalent in this range of price

Always come with friends and family:
a setting and an exceptional welcome that is shared with a smile for affordable and a kitchen.
It is a pity that it is closed on Wednesday...

Lovers of gourmet restaurants and known Chantovent before we were convinced for a pleasant evening, although it is a new chef and regional speciality. We heard good.
The setting is still pleasant, quality produce is very good, but unfortunately, little culinary research, and the service is simply deplorable! Staff irritated at the request of our share, and clearly makes this irritation feel. Thus a bad atmosphere.
Problems of cooking meats. I asked during the eating, cooked well ++, and a blue meat was served me! Half of us, embarrassed, was in this case.
Moreover, in dishes from some of us, ingredients were omis. Duck tournedos was completed by its piece of pan-fried foie gras only in some dishes (for the same dish of course)!
As for the starters, piece of foie gras my neighbour was not wider than a room of the 2nd! Whereas my part was much more generous (for the same entrance of course). Without exaggeration none.
The moment to pay the bill, we informed of our remarks to the waitress and the chef. The latter clearly did not enjoy our critics and sent to feed with a disconcerting aggressiveness! What can you expect from a chef who does not take into account the opinion his guests?

That splits me the heart, I loved much this front restaurant, but today I can recommend it to nobody. We are too disappointed to be treated therefore. We were a table of 9 people taking a menu 41st. This staff obviously forgot that its guest pays products, a kitchen, and a service.
Here we did not feel the passion of the trade.

Chantovent did not receive awards longer since 2007, and I am not surprise.