Oysters and brasucades to be tasted in a restaurant with a beautiful view on the lagoon of Thau.
With its feet firmly in the water on the shores of the Etang de Thau, Le Mas de Cati offers live tastings of the oysters it produces. The à la carte menu features raw oysters, oysters au gratin, fresh platters and mussel brasucade - one of the must-try local specialties. The food is a pleasure, not to mention the superb setting: finger-licking in front of a magnificent view of the lagoon. The atmosphere is convivial, the welcome friendly, and you'll appreciate the private parking.
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Members' reviews on LE MAS DE CATI
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Le bout du monde... à portée de voiture.