AU GRAU PAIN

Already rewarded in previous years for his fricandeau and hind, it is this year for his recipe for guts that the reward the Hérault Gourmand contest. It must be said that Fabrice Grau holds his grandmother's recipe, which is not invented! A tribute that can only be of the best. The product is in the purest French tradition, without colours or preservatives. The detour through the shop of this craftsman is worth the detour, the work is of quality and the products feel it.