CHATEAU DE CAZENEUVE
Read moreOwned by André Leenhardt since 1987, the Castle of Cazeneuve stretches over 30 hectares and is undergoing conversion to organic farming. Clay-clay soils are exposed south, south-east. They allow this wine grower to fully optimise Syrah, Grenache, mourvèdre, cinsault, carignan varieties. This practical vigneron pratique partial, long macerated in small concrete vats, a mechanical pigeage. In a magnificent environment, the cellar welcomes you for an unforgettable tasting. All the vintages will delight your taste buds: limestones, rock-of-mates, and blood-of-calvary are of exceptional purity and must be known to every amateur.
CLOS MARIE
Read moreA corner of bichonné land. This is what Françoise Peyrus has been cultivating since 1992, which has grown since. Grenache, syrah, a few mourvèdre, macabeu, roussanne, clairette and Grenache are the varieties chosen. Clos Marie signs an exceptional red, Les Glorieuses, two other reds and a remarkable white.