DOMAINE DE L'ESTELLE

Alexandre Meynier is one of those breeders who sell in short circuit: we call him or we send him an email to reserve his meat, then we go to the farm to pick up his food directly! Ewe's terrine (plain, ceps, chilli pepper, Roquefort cheese), ewe's rillettes, lamb liver mousse, ewe's navarin, plain and tagine-style ewe's dishes, lamb tripe, lamb heart and kidneys, ewe's sausage rougail, but also sausages, merguez or vacuum-cut whole lamb...