LA BONNE BOUILLE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
A nice room and two versions for the terrace of Bon And. One in the open air, the other under heated winter tents. Here, it is the kingdom of fish, seafood and shellfish, or squid stuffed with seafood, or a generous bouillabaisse. For the gourmands the homard in lobster deserve a detour. The map consists of more classical specialities such as parillada, bream bream or wolf. But no panic for meat lovers: some dishes were made for them like the lamb mouse, the beef fillet or the steak tartare. Desserts are home, and it feels like it. An address where you love to come back!
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Members' reviews on LA BONNE BOUILLE
4.1/5
27 reviews
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L'accueil est aussi agréable et souriant.
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