Gourmet products local specialties and wines Lansargues

Moving into larger premises at 8 place St Jean, Aux Douceurs d'Augustine bakery invites you to discover a gourmet universe where artisan know-how and passion combine for your pleasure. Mickaël, 5th generation baker and manager of the bakery, his wife Julie, and Elisabeth, the mother partner, warmly welcome you and offer breads, viennoiseries and sandwiches prepared with love and attention to detail. Homemade products, made with quality ingredients. A gourmet pleasure, to be enjoyed alone or with the family, in a warm and friendly atmosphere.

This institution of the Petite Camargue is located at the crossroads of the Cévennes and the Etang de l'Or. Founded in 1814, this estate has been run in the village of Lansargues for eight generations. Over the years, this family of enthusiasts has been able to adapt to the market and lead a transition to organic farming. This quality vineyard has extended its field of activity and offers visits in this superb mas in the heart of the vineyards. It is a place of charm and authenticity that will seduce you instantly. In the vicinity of the gîtes: the Parc des Expositions, the Zénith, Montpellier Méditerranée airport, the beaches of the Pays de l'Or and the mountains of the Cévennes.

L'Enclos de la Croix is a restaurant in the 16th arrondissement of Paris and a gîte in the middle of the vineyards. But it all started from the vineyard, it made the reputation of this rich land and allowed the family of farmers to expand their kingdom. Created in 1814, a total of no less than eight generations have followed one another on these 24 hectares of vineyards. The Frezouls family continues to reconcile tradition and modernity by turning to organic farming. The estate is located a short distance from the Petite Camargue, between the Cévennes and the Grande Bleue. The vineyard is located on a soil of limestone alluvium suitable for the development of the vine, many grape varieties are born from this richness: merlot, cabernet, small manseng. Several red, white and rosé wines to discover in the cellar. The estate has chosen authenticity and the family has chosen to use a very natural weeding technique from November to the end of March: a herd of sheep.