LE 3.14

3.14 (pronouncements "three fourteen") were taken back in May 2015 by Cédric and Rudy, two passionate children of cooking and catering. Beautiful course, including training at the Marseilles side, for those boys who share the scene: Rudy bar and pub, Cédric kitchen and restaurant. Located just off the seafront and tourist traps, 3.14 offers its terrace shaded by the trees, its covered veranda for the rare days of bad weather and a warm room. We also like that 3.14 is one of the few places in the sector offered a coffee to 1 euro, a Ricard to 2 euros and a whiskey to 3 euros all day. Quality cuisine, generous plates, it is the winning ticket to very large schedules. Cédric is preparing delicious pizzas made with fresh vegetables purchased from local premieres (the Caillar Gardens), such as this Nîmoise, a pizza brandade of whipped cream and salt flower… It's a feast. Meats matured with care, burger made of butcher steak, a stove of vegetables of the day and every Friday, fish with home aioli, a tail of lotte at chorizo, a graulian rust, the white poultryles in a fish smoke… Specialty of the house: the bone bone served with delicious house fries. Anyway, that's good!