BAHO BEACH

Just a stone's throw from the beach and the west port of Frontignan, the owners of this hotel welcome you on a beautiful shaded terrace and opened onto the harbor, or in a spacious room with simple and careful decoration. Both bar, restaurant, pizzeria and glacier, the Baho Beach is an ideal address for cuisine served from the grill lovers (wolffish, grilled bream, cuttlefish), shellfish and seafood platters, Mediterranean fish, specialties of Sète, pizzas from the wood oven or home made ice cream. You can let yourself be tempted by the rib steak with cooking salt and thyme flower, a parillada of fish or meat, a beef tartare, a home made hamburger, grilled gambas flamed with rum and vanilla oil or a beautiful salad. Finally, ice cream and crepes will delight gourmets. All dishes and plateaux made by Gisèle and Christian in the kitchen are also to take away. On weekends, we have musical atmosphere and dancing evenings, while enjoying the breathtaking view over the harbor.