DOMAINE DE GABELAS

Domaine de Gabelas wines come from the vineyards that surround the house and cellar, extending into the garrigue, near the Gragnos dolmen. The red soil of this region is a mixture of sandstone, sand and silt. Since 2005, organic farming has been practiced on the estate, with Ecocert certification, with the aim of preserving the balance of the land and producing artisanal wines of character. Pierrette Cravero, winemaker, takes great care over the Juliette cuvée, harvested and destemmed by hand.