AU LAVOIR
Table d'hôtes – Farmhouse Inn
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€€
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04.67.26.16.15
I am the owner
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Click here
2024
Recommended
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2024
Cooking with Mediterranean seasonal products in a restaurant and guest house in Colombiers.
This address, which is both a restaurant and a guest house, has recently undergone a total renovation. Behind the stove, the chef skilfully juggles with seasonal Mediterranean produce to create mouth-watering dishes. His proposals are constantly changing but remain balanced and colourful (pan-fried duck foie gras with apple and passion fruit compote, avocado cream and octopus carpaccio or duck terrine flavoured with Muscat wine). For the sweets, a roasted pelardon with tapenade or a soufflé with Grand-Marnier.
This establishment is also referenced as :
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Members' reviews on AU LAVOIR
4.4/5
27 reviews
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Le personnel est volontaire, disponible et sympathique.
Nous avons passé un excellent moment. Toujours superbe moment.