LE GRAND BLEU
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant with terrace offering fresh fish with seasonal vegetables and fruits
For 18 years now, the Benezech family has been running this three-level restaurant on the edge of the pond, from the terrace to the second floor room, to the tropézienne with its breathtaking view. On the plate: shellfish and seafood, on a platter or au gratin, stuffed squid and cuttlefish rouille; not forgetting the house specialty, bisque-bouille, grilled fish caught the same morning, or bouillabaisse (on order). All the fish is fresh, and you can feel it; it is accompanied by seasonal vegetables and fruits.
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Members' reviews on LE GRAND BLEU
4.4/5
33 reviews
Value for money
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Cuisine très bonne. Je vous le recommande.
Avec Chantal cliente attitrée
De plus, nous avons appécié de trouver un restaurant de qualité ouvert hors saison