Gourmet catering Beziers

Here is an address for all meals. Choice, various proposals and service make it a reliable address. Nothing is impossible: buffet, cocktail, dining room, relaxation at the office, banquet, wedding… In parallel, Dominique Quézel holds a butchery of butchery in the heart of Les Halles.

Jean-Yves Gayde is a professional who is widely experienced in organizing receptions. As a cook recognised by the profession, it organizes aperitifs, mixed lunches, dînatoires buffets or traditional menus. It can also take care of the whole organization of a reception in different places or even under a tent.