Regional cheese and cream stores Beziers

Christian Briera's counter contains small cheese marvels: The. of the high cantons to the pélardons of the Cevennes, the salers, the old ou or the Parmesan cheese, make it all envy. Behind these wonderful cheeses, you have an impressive choice of jams and chutneys all of which are of course artisanaux, which can be married at leisure with the farmers cheeses or poultry that Selvo proposes. They are selected with the utmost care and the house makes a point of offering us a wide choice. Christian Briera also puts water in his mouth with his home-made candied. A good address rich in quality products.

Three generations have been chosen that this House selects and proposes what France has better in terms of cheese: camembert to the shady, fermier sheep, roquefort, tome of cows, Livarot, Rocamadour… A nice stall at the Halles and wise advice, great kindness in the service and you are packed for fabulous cheese trays!