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In the industrial area, this brewery adjacent to the same name off the taste buds of Grand Béziers fish lovers. Lucien Barba, a well-known fish gueule, welcomes guests in an elegant glass building. Walls with pastel colours, some ancient photographs of fishing scenes give the dining room a warm atmosphere. In kitchen, Valérie, Lucien's wife, prepares the oven, big salt, water and salt or plancha all the products available on the stalls of the fish. You can choose your fish or fish fish in the pastures. The long map also displays: Bouzigues oyster soup, tuna tartar, squid stuffed with sétoise, chowder chowder, bouillabaisse, plentiful plentiful, and a wide selection of oysters from the Mediterranean and Atlantic. Some disappointments among clients. However, a large majority of people very satisfied.
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Merci, on reviendra.