Asian cuisine restaurants Beziers

A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.

Like many establishments of Asian specialities in the City, Indochina has been home to the very beginning of Saint-Saëns Avenue. The address is particularly recommendable at lunchtime for copious cheap formulas including Vietnamese salad, nems, rice and meat in choice sauce. Overall, the map offers very classic specialities such as caramel beef, painted duck, chicken sauté in China, beef jumped to Soy sprouts and frogs'legs in curry, citronella or garlic. As often in Vietnamese restaurants, we're in a pretty kitsch room.

A number of specialities are being up on the map of the Vietnamese, Chinese and Thai specialties. You can find the classics, of course— grenouille doughnuts doughnuts, stuffed crab, gambas de, shop suey, pork sauté…— but more original preparations such as a beef lap— sort of Lao dumplings— or shrimp. The whole thing is tasty. A real delight! The staff were very friendly and helpful. It is no surprise that this restaurant is unanimous in Béziers.

Well known to the Biterrois for the quality of its cuisine, this restaurant has received the Golden Baguettes and the Golden Dragon of Gastronomy. Inside, the decoration is fine. We come here first to delight taste buds from Asia. The chef serves traditional specialities such as painted duck, steamed ravioli, ginger chicken or caramel with caramel. He also knows how to surprise with Saint Coquilles shells with soy, grenouille thigh sauce, or crab roll. The address also offers a Japanese corner dealing with specialities such as salmon or tuna sushi, skewers - chicken, salmon, tuna, cheese beef - as well as maguro tuna or Thai bream.

A basic Asian self with all the classics: nems, painted duck, Cantonese rice, soups and even sushi.

You can enjoy on-site or take home. It's better because it's true to eat on the plastic box, drink tea with jasmine in a glass… Plastic, too, it is not joy!