Restaurants cuisine régionale Beziers

Far from being the most famous of all, Petit Montmartre always however is one of the better restaurants in town. It is, moreover, of the addresses "gay friendly" of Béziers. In the kitchen, chef runs from a classical base and leaves free rein to his inspiration and his creativity. The result, is more appealing. Tuck into small masterpieces of flavours such as these small accras shrimps and rougaï, this egg casserole with foie gras and duck, this verrine any salmon and espuma of wasabi; this steak and its ingot of potato and morel sauce, this tagine cheek of monkfish with candied lemons or even this supreme of guinea fowl with the sauce maroilles; all in a dish nicely setup and a perfect cooking. The dessert will come to the right moment called to end this symphony of flavours, a tart with lime and meringue and removed from the hotel or a pasta to paste house and its stems of lost brioche. While talking about masterpieces, let us talk about art: the wink to the Parisian district of Montmartre comes from what the restaurant provides of the ogee mouldings for eager to artists exhibit their works in this beautiful place.