LES COTEAUX DU RIEU-BERLOU
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The winery of Berlou has taken the lead in the renewal of the Saint-Chinian and benefits from a land of dark colored schist that accumulates the heat of the day and restores it at night. Orientation tables located in the heart of the vineyard allow to better appreciate the magnificent panorama on which the protective mother Vines of Berlou soil dominate, a red, fruity, fruity, flexible and rounded rond. For sale in the field: The first wine of the cru saint-chinian, Berlou Château des Albières Rouge 2005 (gold medallist in Paris at the General Agricultural Competition), is bottled after a year of breeding and meticulous care. A beautiful palette in white, red and rosé is offered for tasting. So un. Wine-making tours and aperitifs are organised in season. Reservations to the cave.