Fishmongers Fish and seafood Balaruc Les Bains

At La fille du Joep, a small, fresh and iodized address, you can eat products directly from traditional oyster farmers who have been working for 50 years in the Thau Basin. You can order your platters of shellfish and fresh fish to take away, or taste them right across the street at the terrace of the bar Le Mistral. On the menu you can choose from oysters, mussels, snails, clams, sea urchins, shrimps, but also sea bream, sea bass, sole and mullet. Each product comes from the production and fishing of the owners.

In the small fish shop Le Pescadou - which simply means fisherman in Occitan -, one enters first to discover the daily stall which presents fresh fish, oysters and seafood in daily arrival. And what if you were to taste some of these iodized delicacies right away? The establishment has thought of everything: just opposite, you can sit on a colorful terrace. You can make your choice at the fishmonger's, sip a glass of white wine at your table while waiting for your oyster platter, shrimps, fish soup and grilled fish selected from the stall.