FÊTE DU POINTU - FESTAVINO

Created and organized by the eponymous Brotherhood, this festivity of June is a gourmet appointment for locals and tourists in Grau d'Agde, from the Place des Mûriers to the end of the quay Commandant Méric. Emblematic of the fishing port, the Bolinus brandaris is eaten in a cone, in emulsion, on a spike... The chefs of the square and of the quay propose about thirty different preparations. In addition, there are animations for children and adults.