2024
Recommended
•
2024
Restaurant offering a generous and gourmet menu
With its silhouette and its bistro decor, we enjoy discovering Hervé's table, one of the most famous in the Agatha region. In this house, Hervé Dos Santos, a chef trained in great houses, proposes a generous and greedy menu. His delights are there to make you live a good moment full of tastes. Carpaccio of sea bass from Galicia with lime, Tirabuixo pig chop, all topped with a lemon-raspberry crunch with honey and lemon sorbet: the plates are deliciously simmered and the flavors refreshing.
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Members' reviews on LE BISTRO D’HERVÉ
4.6/5
28 reviews
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Une valeur sûre à ne pas rater, la qualité est au rendez-vous, la présentation un plaisir pour les yeux et vos papilles vous diront merci.
L'accueil, le cadre tout est top ????
Nous cherchions un restaurant gastro sur Agde, nous l’avons trouvé. Excellente découverte.