LA BROCHETTE DU SAINT-LOUP
French cuisine
•
€€
2024
Recommended
•
2024
From! to everything! In the room, on the terrace or in the shady garden, you can taste them: merguez, beef, magret, lamb, Antillean sausage, kefta, cuttlefish, gambas, mussels… All baked in wood fire. And also: duck of duck or beautiful piece of the Angus race, pork of the region's mountains, semi-rabbit roasted with herbs, rib or calf coast, grilled at the wood fire and accompanied by ash potatoes or vegetables of the moment. The meat is just excellent and copious plates. Tatin Maison house to finish, tiramisu with the spéculoos and judicious choice of regional wines. The evenings are nice, we have fun, we sing around the swimming pool.
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Members' reviews on LA BROCHETTE DU SAINT-LOUP
3/5
1 reviews
Value for money
Kitchen quality
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Visited in september 2019
C’est vraiment délicieux les brochettes cuite au feu de bois de ce restaurant. A tester pour les amateurs de viandes.
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