DOMAINE MABY
Domaine Maby has been a key figure in the Rhône vineyards since the 19th century! Over the generations, it is now Richard Maby who took over the reins in 2005, with efficiency and passion. An impressive work of questioning has been carried out, important investments have also made it possible to have a qualitative working and winemaking tool... In short, everything to complete one of Richard Maby's fundamental principles: respect for the raw material. Convinced of the excellence of its terroirs, he reminds us that the famous rolled pebbles of the famous neighbour Châteauneuf-du-Pape, are also present here and does everything possible to obtain the best raw material. Without the grapes, there's no wine! It is by adopting a sustainable agricultural approach and even organic management for certain parcels that Domaine Maby masterfully manages its viticulture. Made with 57% grenache, 27% cinsault, then bourboulenc, carignan, clairette, white grenache, mourvèdre and syrah, La Forcadière is a perfect illustration of the quality of Tavel made in Maby!
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