O'CHÂTEAU
French cuisine
•
€€
2024
Recommended
•
2024
In a magnificent 2011 th century castle Jean-Marc Henry took over this table in. The place is beautifully furnished, the natural presence of the place doing the rest. A juicy moment, dining in the large room in the imposing fireplace. The kitchen is inventive and refined, witnesses the butternut, foie fatty and smoked gras, or the civet de to odawara odawara, a real treat! The desserts are home-made and equally inventive, so the surprising nem and vanilla ice are recommended. A beautiful discovery.
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Members' reviews on O'CHÂTEAU
3.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un repas d'Anniversaire et de Fête des Mères absolument cauchemardesque. Une parodie de restaurant, en salle comme en cuisine !!! Prise d'otage lamentable par une équipe à la rue totalement !!! Une attente interminable à tous les postes. Des serveurs fuyants, un cuisinier patron complètement submergé et responsable de ce désastre, des plats chers et insipides pour le peu qui ont réussi à être servi !!! La pire expérience en restaurant de ma vie, tous continents confondus !!!
beautiful place for the eyes and the tastebuds. Lunch family in a very pleasant environment. Cuisine, beautiful dish, we will return with pleasure!
An excellent place that should know culinary journalists.
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