DELICE DES ANGES
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Angélique and Gaëlle, two chefs at this table for twice as much pleasure. Rich in their experience, the associates au at the Délice des Anges, where it is recommended to book. When the langoustines skewers get married to roasted mango, that the crunchy lamb farcit with foie gras, we say there is invention in the air. The foie gras, let's talk about it, it's the great classic of the house. It has many variations, so many bold and viable associations. No lack of taste, or mésalliance. Then it is Angélique who passes to action with his seven sweet and inventive sweets, these subtle champagne that servers must adhere to the statement. The limited choice of the card validates the freshness of the products. Furthermore, the rustic setting is a bit outdated, and is a pleasant place to taste the wines of the Duchy of Uzès. A visit to the last pottery oven of Saint-Quentin is now proposed by the hotel.
Members' reviews on DELICE DES ANGES
the restaurant is very dirty with a vaulted room extremely feel the urine and humidity. In fact the different flavours erected to camouflage help to feel with including setting a little inner courtyard filled with refuse and an active décor bottles of shampoo abandoned on the ground of the room not far from the cardboards D eggs stored behind the guests.
as for the food it seems made by people who are not chefs to know not cleaned green salad, basic roast pork with frozen carrots and too pasta and dessert crèpes with sugar. Therefore super for a restaurant: it is better at home.
The service by a granny salts and not very luke-warm man holds the ridiculous.
With the kitchen chef from the large starred restaurants, it has to disappear because the place a woman with surprising look even allowed herself to insult guests and the waiter. This even us laugh (a nervous laughter) what was worth us to treat cons too.
in short restaurant to be avoided absolutely for your physical health and moral
Thank you the sly little minx to update your touches
Je n'ai jamais compris le décalage du descriptif du petit futé...
Et aujourd'hui, après une nouvelle déception en bretagne, je retourne sur le site de ce "restaurant " en me demandant s'il existe toujours...