Results Local producer Saint-Florent-Sur-Auzonnet

THE CARACOLA

Producer • €€

4/5

• 1 review

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181, La Cantonade, 30960Saint-Florent-Sur-Auzonnet, France

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04.66.25.65.70

2024

Recommended

• 2024

Although the snail remains one of the standards of French cuisine, there is still a great unknown for most of us. So what more unusual than to visit this breeding of Petit Gris and Gros Gris cooked with olive oil? One distinguishes from snail butter to promote Mediterranean and Cévennes cuisine. Discover the world of snails and discover this small mollusk. Guided tour on reservation. You can then enjoy them at the hostel at night. Even those that the rebute snail will take pleasure in because besides the menu menu, we also offer a menu "escargophobe" with mitonnade lamb mitonnade or grills, hot goat salad in the sweet onions of the Cevennes, or even a charcuterie plate. No need to caracoler at any speed to a table: As you have reserved, adopt the snail's pace: every thing in the time of your visit to the meal to enjoy your getaway. Are you already salivez? That is normal.

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About us "THE CARACOLA"
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Opening time and information on THE CARACOLA

Organization of meals and farm visits, from the end of April to the end of September by reservation. Private individuals: meals offered on certain Sundays, with meals on the covered terrace, and guided tour of the farm, and weekends or open days; visits also possible on Wednesday afternoons. Reservation required. Menus from €18.50 to €24.80. A la carte dishes from 10,50 €. Children's menu: 8,50 €. Wine by the glass. Reception of groups (20 to 60 people also during the week, on reservation). Garden. Terrace. Takeaway sale. Shop. On-site shop - range of snails in jars and frozen and other Cévennes specialities (honey, chestnut products, etc.)

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4/5

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bibou_30

we discovered this recently and what a pleasant surprise! my mari is lover D snails and it has the delicious cuisine. for me that was a menu without snails because this N is my trick .en not entered J took laminated with goat homemade and then I lance for a paella because even if you do not eat D snails do is very easy puisqu they are in their shells. for dessert we took a fruit tart and almonds, was divine. everything is homemade. do is a restaurant that I N do not hesitate to recommend.