In Saint-Ambroix, the Provençal Base is a family affair. Joël, chef for forty years, and Viviane, who is in the dining room, welcomes you in their restaurant to make you discover their culinary jewels. Here, everything is indicated on slate, and between the room (30 seats) and the shaded terrace (60 seats) to get to the ground. Thanks to his forty-year anchor in the profession, Joël plays his oldest restaurant in Saint-Ambroix. He distilles his art in the kitchen while Viviane is charged with desserts, entrance and room service. Their recipes, finely crafted from fresh and regional products, change regularly according to the season and according to the arrivals of local garners and producers. During our passage, we could taste the menu of the day: percolates to the brandade of cod, juniper berries and the Puy green lentils, flowing to chocolate or white cheese, coulis of fruit. At the card, salads, fish and meat put water in the mouth: the salads of cevenol country, routs, gambas, cod brandade, pork, chicken, duck, boar, beef… Better to book!
Members' reviews on L'ASSIETTE PROVENÇALE
Continuer ainsi ne changer rien .
A bientôt
Laurent
Tous les plats sont un voyage culinaire très bon.
Dommage vous avez pas le goût par les photos mais je vous assure c'est très bon. ( je me répète)
Moi en plus des plats j adore la déco dehors dedans.
D une propreté irréprochable d'une finition perfectionniste.
Un cadre magnifique.
Un choix des plats
Pour 30 euros par personne.
Et ils prennent les chèques vacances
Au top un des meilleurs restaurants du coin.