PIZZA MIMI
Italy found its point of collapse at Quissac at Yan Aimé. It is his name, this Yan, by animating a friendly team, supported by his charming wife. Here, it's not a sérénade that you will be offered, but rich pizzas with a dough worthy of the best pizzaïolos. It is true that our chief obtained a diploma from the venerable "Scuola Italiana Pizzaioli". It takes care of the ripening of its dough, having initially selected its Italian flour to the special milling. It cooks with the basic ingredients and adds others later. This is why they are unique, the pizzas of Aimé. Try the mozzarella di buffala or burrata. Each day the menu offers a different dish and dessert. As for desserts, it is to pâmer: generous, pantagruéliques, house. Wine list with nice regional expressions.
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