Results French cuisine restaurant Poulx

LES VIEUX AMANDIERS

French cuisine • €€
4.2/5
• 29 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
42, rue des Amandiers, 30320Poulx, France
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04.66.75.42.12
2024
Recommended
• 2024

Located at the entrance to the village, along the edge of large pines and sheltered from olive trees, the Old Almond remains the reference address of this residential village on the edge of the Gardon gorges. The new team, faithful to the legend of this place, has engaged in traditional but creative cuisine, charpentée. Parmentier of winged duck pan-fried of forest mushrooms and its cresson to olive oil; lamelles of pickled cuttlefish and grilled sauce; a trilogy of meat and buds, cappuccino of chestnut cream to the ceps smoked bacon powder will not leave you indifferent. And, after the cheese, why not finish on a tender note with a floating island to the strawberry Tagada, to the colors of the infantile laughter!

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Members' reviews on LES VIEUX AMANDIERS

4.2/5
29 reviews
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Jackie Fascella
Jackie Fascella
Visited in january 2024
Excellent restaurant cuisine super service au top
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Chris Chamvres
Chris Chamvres
Visited in january 2024
excellent établissement, on y a vraiment très bien mangé dans un cadre très agréable
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jean Poulain-Morin
jean Poulain-Morin
Visited in december 2023
Super qualité. Serveuse, agréable et très professionnelle, je retournerai bientôt
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Burdiat Guillaume
Burdiat Guillaume
Visited in december 2023
Client de l'établissement depuis 2016 ... J'ai toujours été satisfait par ce restaurant. Le service est impeccable et surtout la cuisine ... C'est toujours raffinée et toujours réussis ! Ce restaurant est vraiment un bon endroit pour manger !
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Bruno Gomez
Bruno Gomez
Visited in november 2023
Un déroulement de soirée à la hauteur de notre attente avec une grande compréhension de nos demandes par le propriétaire du restaurant, une équipe très sympathique, professionnelle et vigilante pour servir.
Les mets, en abondance, sont d'une grande qualité : bravo et encore merci !
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