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MAISON JAILLIARD

Tearoom
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2, rue des Lombards, 30000Nîmes, France Show on map
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2025
Recommended
2025

At Maison Jaillard, pastry-making is all about precision and pleasure. Jonathan Jaillard, former pastry chef at Michelin-starred restaurants Le Cerisier and Le Rouge at the Hotel Chouleur, offers creations as elegant as they are delicious: a creamy vanilla flan, a revisited Paris-Brest, or a lemon-yuzu meringue tart with balanced flavors. The warm, unpretentious atmosphere is ideal for savoring a sweet treat with a carefully selected cup of tea. Here, everything is homemade, with a real respect for the product and the taste.

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