2024
Recommended
•
2024
Restaurant with heated terrace offering a typical regional and traditional lunch
On this market place, all the restaurants are in the sun except one, the Camargue. Also, the terrace is heated but beautiful stone rooms await you, with their 2 beautiful fireplaces. Mussels with garlic and parsley in breadcrumbs and light butter, brochettes of monkfish and scallops accompanied by Camargue rice and small vegetables flavoured with raz el hanout, panna cotta with speculoos and other desserts, all home-made. Typical regional and traditional lunch with a touch of exoticism. The speciality is the Camargue bull.
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Members' reviews on LA CAMARGUE
4.7/5
28 reviews
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(Avis d'origine)
Leider ausgebucht…
(Avis d'origine)
Chilled spot for good wine and small tapas