L'APARTÉ
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Stéphanie and Gilles, the new tandem is friendly and effective: she, in the kitchen and in the dining room. In this small and cosy restaurant, you have a slate à l'ardoise, designed intelligently with the products of the studios. Various menus that the young leader will be able to reinvent on a concise formula: two entrances, four dishes and four desserts. A map that changes completely every week. This calf with candied lemon and almond carrots of oriental inspiration or this rabbit to pastis that precedes a smoked salmon bowl in avocado or a triangle with vegetables delicately spicy in entry. The unravelled of sweet-salted lamb with dry apricots is accompanied by a square of polenta and candied carrots. To dessert, originality again with the tiramisu to the white peaches or the ice-creams of summer. From the courtyard, fresh on the hot days, we have a good impression of the intimate historic quarter. The architectural ensemble of the "Islet, an elegant example of the" Renaissance, provides a privileged setting for the Aside.
Members' reviews on L'APARTÉ
The menu changes completely at each week for our greater happiness as it is often a discovery, and always a delight. The dishes are a subtle flavours in a gourmet restaurant (and I tried some...) for the price of a fast food restaurant!
All the people who I recommended there return regularly.
My friend and me reserved next Sunday (for the fair) for the 7th time since we discovered.
With not missing!
very beautiful setting, very pleasant by mr and cuisine of madame, always changing neat and with fresh ingredients. The meat is exquisite!
has note the excellent desserts, maccarons them houses with coffee!
15€ full menu for lunch and dinner and even during the fair...!
one asks again!