2024
Recommended
•
2024
Change of direction at the Theo Café, where the arrival of Jean-Baptiste Veyron (ex Tatie Agnes) did not go unnoticed. Specialist in bistro cooking, he impulse another dimension instead and it works. With the work of the esplanade that doesn't end up, the restaurant is open only at midday, where you can enjoy a fast, well balanced lunch. Salads are fresh, their sauces, from home, like the mashed potatoes. Seasonal vegetables come from the market, the skewers or tartes of the day have taste. It's all day-round because the different formulas, dishes of the day, grills, six salads of choice, including the local (raw vegetables, grillés, roasted peppers, fromage peppers, anchois, cheese), are highly appreciated.
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Members' reviews on THEO CAFE
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Excellent !!! Un vrai plaisir, accueil parfait et la brochette était délicieuse.
Je recommande vivement
Je recommande vivement
Visited in october 2023
(Traduit par Google) Nourriture délicieuse, pas chère. Service sympathique et rapide. Très satisfait!
(Avis d'origine)
Delicious food, not expensive. Friendly and fast service. Very satisfied!
(Avis d'origine)
Delicious food, not expensive. Friendly and fast service. Very satisfied!
Visited in august 2023
Je recommande vivement
Visited in august 2023
Très bon restaurant proche de la gare. Les plats sont généreux, le service chaleureux (même si un peu long quand il y a du monde) et le cadre très sympa dans une rue piétonne. Je recommande !
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Service rapide.
A tester sans problème.