Claire and Christophe Armani have made their class in a Relais and Châteaux, which also explains the well-being that we feel here, the search for originality in decoration, inventive propositions. The large South-facing dishes are carefully worked out for concise and clear formulas. The proposal of the day at 11 € (entrance and flat or flat and dessert) is structured around two choices: meat or fish, vegetables… Here, the ingredient is king and season: penne smoked salmon sauce and shrimp or steak steak with pan with pan of bean beans. The grilled is served with mashed mashed potatoes, the sea wolf is grilled on a fennel tan, the pumpkin squash with éclats châtaignes is accompanied by crisp. On the map, ravioles de Dauphiné, cream of white cocos to bacon cubes, net of pan-fried turbot and crushed tomatoes and red rice from Camargue. Home-made desserts also mark spirits, such as that based on chocolate and its variation of liquorice, icing of ice with almond milk.
Members' reviews on LE RESTO
(Avis d'origine)
Ótima comida, serviço e bem localizado!
Cuisine maison et préparation minute comme on l'adore
Des plats gourmands avec un équilibre des saveurs
Et si un ingrédient ne va pas le chef s'adapte !