This restaurant remains attached to this good table of regions, with a penchant for the classic Périgord (Foie gras), Burgundy (snails), Cevennes (the ceps and "). The terrace is shaded and welcoming, the dining room is wrought iron, including a mudéjar style table, a minstrel grandeur nature, a wink to another life, tauromachiques paintings, red and black, and a surprising collection of small pigs. On the fish side, mullet are flambés to pastis while, according to the incoming intake, the royal bream sauce or toasted wolf substitutes their place. In each formula, the choice in the dish of the day is interesting with always the duck or duck magret menu, a beef fillet or a fish with seasonal trim. Well served, the plates are presented in a simple but reassuring way by a friendly and helpful staff. A good table in sum.
Members' reviews on LES MAGNOLIAS
Mon copain a pris un jarret de porc qu'il a trouvé délicieux et pour ma part, j'ai goûté le poisson loup qui l'était tout autant ! Le dessert (crumble) était lui aussi superbe et très bien servi.
Je recommande ce restaurant :)
Minuscule bémol sur des couverts non changés, mais c'est pas dramatique.
On reviendra sûrement !