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As at home, it's the formula of this restaurant that sits in a sober and chic room, all along, lined with a wall of slate and apparent stones. A beautiful area where one appreciates the carnée kitchen, charpentée well from the Midi, Southwest, Mediterranean: fatty livers of whole semi-baked whole duck, stuffed according to market (to figs, olives, cognac…) cassoulet Toulouse, pick of macaroni in fresh foie gras, rib grilled (350 g), plate of gambas and Saint-Jacques odawara to saffron, toats toats and candied shallots. Copious formulas that change every two months. All with regional wines offered at reasonable rates. A few steps from the bullring, this house is worth eating in the city. Beautiful vaulted room in the basement for group meals.
Members' reviews on LA MAISON
L’accueil chaleureux par une équipe au top
Ne changez rien .
Les gens étaient super sympas et la nourriture était délicieuse.
J'ai pris le plateau de mezze, c'était super !
La viande était plutôt bleue, j'aurais préféré qu'elle soit plus mésium, mais c'était quand même agréable.
Bonne expérience dans l’ensemble !
(Avis d'origine)
Had lunch to go,
The people were super friendly and the food was delicious.
Had the Mezze platter, it was great!
The meat was more on the blue side, I would have preferred if it was more mesium, but it was still enjoyable.
Overall good experience!
Bonne cuisine
Très pro dans une ambiance festive ou tout au moins décontractée
Rapport qualité prix très performant