Results Moroccan restaurant Nîmes

L'EPICURIEN

Moroccan restaurant €€
4.6/5
27 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
16, place André-Malraux, 30000Nîmes, France
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04.66.67.53.50
2024
Recommended
2024

The Epicurien has the chance to live on an historic square in old Nîmes, in the picturesque area of the Littré Island, with the strong medieval and Renaissance. The Moroccan restaurant can set its tables in the courtyard and enjoy a terrace, where you feel cut off from the urban world, quiet in the shade of the venerable linden. The map offers the oriental specialities you love: The royal hello of the four meats, a feast for the eyes and the taste buds, is reserved for the big meat appetites. Végétarien vegetarian, very colourful, compensates extensively for the variety of its vegetables, legumes and cereals, which it does not have in meat. The creamy lamb mouse stew has salty sweet flavours with cinnamon perfumed prunes. Other grilled meat dishes, such as the honey of honey, lemons in candied lemons but also Moroccan salad and kémias are all alternatives to traditional hello-tajines. So do not hesitate, pass the porch and discover the intimate room of L'Epicurien, which - success oblige - gives you great incentive to book your table before coming: The weekend is often full!


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Members' reviews on L'EPICURIEN

4.6/5
27 reviews
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Visited in february 2024
Tout est délicieux !! Tajines, couscous, pastilla…
Visited in february 2024
Excellent à tous égards. Merci beaucoup à Madame et aux personnels.
Visited in february 2024
Ambiance très sympa, le serveur a pris le temps d'accompagner ma voisine dans son choix de plats.
Je n'ai jamais mangé de meilleur Tajine.
Visited in february 2024
J'ai dû y aller peut être 5 ou 6 fois, toujours aussi délicieux ! Service parfait, tout est halal sauf la souris d'agneau. Leur Tiramisu, c'est une dinguerie ????A tester !
Visited in january 2024
Alors restaurant très beau, l'équipe est très sympas. Niveau cuisine je m'attendais à des goûts beaucoup plus prononcé, étant donné que je cuisine très souvent des plats marocain, la semoule est à revoir ( trop sèche ) ce n'était pas mauvais mais je m'attendais pas à sa non plus. Il y a du potentiel et j'encourage vivement toute l'équipe.

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