RESTAURANT "CHEZ LA MÈRE"
Here everything is home, absolutely all including ice. Didier and Aline are well known in the neighborhood. It comes when you want to eat without having to put his kitchen in balloon as we say in the noon. It's been 4 years since they settled in the neighborhood, first 2 streets later then for a year at 29 of the roussy street, customers followed. The particularity is the unique menu that is changing every day. The storefront of the desserts on several floors reigns in the Master of the places, and it is of course that one chooses his dessert before sitting; It must be said that the choice of chocolate foam, the blanks to eggs, this month is the strawberry, and not any mention of Aline, French, that is so throughout the month of May; The favourite dessert is tiramisu, customers love, 3 fragrances change every month. The dish is every day it changes: couscous, gardiane, half-coquelet, stuffed squid, the supreme cream chicken, cuttlefish rust, saumon spinach, and the chief's invention: the moussaka of the sea. It's the word of mouth that has made their fame and it's very good to stick to it.
Members' reviews on RESTAURANT "CHEZ LA MÈRE"
