Gourmet products local specialties and wines Moussac

At Mas le Clément, you are on the land of Sylvain Cérène. Trained as a chemist, Sylvain Cérène has been working for a few years now on about fifteen hectares of organic farming, making wines from a single grape variety, without any barrel ageing. Result: very good IGP Cévennes or AOC Duché d'Uzès wines! The visit and tasting promises to be very interesting.

In addition, a wine tourism trail has been created on the estate, signposted. And finally, you can choose to sleep in the heart of the estate, in the gîtes that once served as cellars. A great discovery!

Celliers des 3 Tours" is a cooperative winery born of the gradual merger of the Moussac wineries with Brignon (merged in 1990) and Boucoiran (merged in 2003). As each village had its own tower, the name "Celliers des 3 Tours" was chosen. At the cooperative's cellar, which has been growing steadily for the past eighteen years, you can discover, taste and buy Pays d'Oc wines. The wine is typical of the south of France, and particularly of the Gard department, thanks to this fusion of small villages. You can taste on site at the cellar.